Planning a menu for a party can sometimes be a little tricky especially with so people who have food allergies nowadays. The last thing you want is to make one of your guests ill during your celebration. Here is a quick and easy trick that will help eliminate some stress when it comes to serving food. It's always best to plan your menu around your guests food restrictions. If your friend is allergic to shellfish, avoid serving a shrimp platter! Even though you are careful with what you are serving, it's always a nice touch to let your guests know what food items they can or can't eat. It shows them that you care and kept them in mind when planning your menu. With all the chaos that comes with throwing a party, it can sometimes be impossible to tell everyone what ingredients you used. Why not add Food Labels to your platters! You can make them yourself and create fun names to describe each food item. It adds a little personal décor detail to your party and it reassures your guests that what they're eating is safe to eat. Bon appétit!
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